Edinburgh Rock is a unique experience of a crumbly, chalky consistency and has been made in Scotland since 1880.This fruity flavour is enhanced with ginger and is a true delight.
£2.65 per 250g
For full ingredients please see below.
Shipping charges for your order will be calculated and displayed at checkout.
Sugar, Citric Acid, Cream of Tartar, Ground Ginger, Flavourings, Colours: Lutein, Chlorophyllins, Anthocananins; Colouring. Foodstuff; Safflower extract.
For allergens please see ingredients listed in bold.